Wine News

A temple for wine lovers, a gathering place for specialists, a setting for intense conversations about bottles: this is Ferrowine, a wine shop in Castelfranco Veneto, in Italy’s north.

Cantina Cortaccia president says: “We combine good management and the passion of small vignerons”. All the advantages of good cooperatives in the wine secotor.

Vinitaly 2016 was the ideal occasion for presenting La Venaria Reale Riserva. At the end of the 19th century, brilliant pastry chef Giulio Cocchi, an alchemist of flavor, first produced this Vermouth di Torino.

Marco Simonit and Pierpaolo Sirch, grape pruners from Friuli, have made their mark in France. In Bordeaux, the great Chateaux saw their vines dying and called out for help.

Alessandro Longhin and Davide Martelli started their Milan adventure under a year ago: a micro-distillery, cocktail bar and bistro that blends quality cocktails and fine dining. Let’s take a look at the newly opened second space on via Tortona. 

In a previous installment we examined how the Internet of Things can be applied to rice farming. Today we take a look at what happens in the wine cellar.

Upon learning of Birra del Borgo’s purchase – one of Italy’s best known craft beer breweries by AB Inbev, the industry’s leading multinational conglomerate, we raced to Brussels to interview Jean Hummler who is famous for his beer bar Moeder...

From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.

Same wine, different years. Brunello di Montalcino demonstrates to be a an excellent choice in almost all its performances. We want to tell you about the ones we enjoyed the most.

A changeable and unstable wheather can highly determine the final taste of a wine. Our experts have tasted and examined 10 different Amarone from the same year and the results show a sgnificant difference between upper and lower slopes vineyards.