Wine News

The resort changes hands, but the management of 6.5 hectares of vineyards remains with the family. The wine team across all estates is being reorganised

While waiting to discover the Nobile di Montepulciano wines under the new Pieve designation (starting in 2025), here are the best wines we awarded with Tre Bicchieri in the Vini d’Italia guide

Andrea Picchioni is a farmer, a true agriculturist: here is his Buttafuoco showcased in a vertical tasting of 8 vintages, born from heroic high-hill viticulture on slopes reaching up to 45%

Beyond its price, the 7Bio Grasparossa from Cantina Settecani is recognised for its delightful taste, combined with meticulous and rigorous production efforts

Discoveries, encounters, tips, and insights... With this article, Master of Wine Gabriele Gorelli begins his collaboration with Gambero Rosso

A seven-stage journey to understand how the region has changed. Here's the tasting of La Poja wines from the Allegrini family

Global warming is redrawing the maps of wine varieties, favouring Chenin Blanc as a new alternative to Chardonnay

The Chiappini winery was founded in the late 1970s with the purchase of its first farm. Since then, Giovanni Chiappini, a native of the Marche region who emigrated to Tuscany, immediately set out on the path of viticulture. Today, it...

Female tasters are more likely to be super tasters than men. This is a genetic factor that makes them perceive flavours more intensely

Laurent Delaunay, president of the BIVB, has announced that Burgundy is experiencing positive growth both in the French market and in exports, despite the low yields of the 2024 vintage