Wine News

It’s that time of the year again when thoughts turn to Italian sparkling wines. Here’s a list of labels we really like to help guide your purchases and make sure you have them in time for the evening of December...

It is the latest macro-zone added to the Champagne appellation: Pinot Noir dominates here, creating wines that are rounder and less mineral. We’ve selected the top 8 labels we tasted for you

We’ve selected 11 bottles of Syrah made in Cortona that reflect the renewed identity of this small Tuscan DOC

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

Associations are satisfied. The global annual growth of the no-low alcohol beverages segment is estimated at +4% in volume by 2028

In recent years, this small Tuscan DOC has grown in quantity and, above all, in quality. Stefano Amerighi: "We aim to conquer international markets."

Why ostracise dealcoholised wines without even trying them? They’re an opportunity and a delight, perfect for enjoying in a variety of ways and settings

Debunking once and for all the most persistent myth about food and wine pairings. Seafood cuisine is so diverse that always pairing it with white wine is simply wrong. Here are some tips to help you understand when and why...

In the year when the Veneto-Friuli Prosecco DOC is set to reach 660 million bottles, President Guidolin reveals plans for a version with reduced alcohol content: "Our secret? Being a democratic luxury."

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method