Wine News

Some products may be exempt, including alcoholic beverages. But Trump’s approval is still missing

The November event aims to explore new trends during a time of declining consumption and growth in the no-low alcohol segment

Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”

In the highlands of Nuoro, Sardinia’s quintessential red grape variety takes centre stage. Here’s a selection of the best Cannonau from Mamoiada we tasted during Mamojà Vives

Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense

Two hundred square metres and 65 biotypes of ancient native grape varieties preserved within the Botanical Garden, which hosts over 5,000 plant species

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well