Wine News

In the heart of Verona, the “sanctuary” of wine where you can sip a glass for one euro next to grand Bordeaux

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

Wine drives the export of EU-made alcoholic beverages. In 2024, France leads in revenue, Italy follows in second place

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

If young people are drinking less wine, it’s not for health reasons. Low wages are also to "blame"

According to Rabobank’s study, the drop in consumption is also linked to increased social media use and demographic changes 

The best value for money wines from the Colli Euganei selected by Gambero Rosso

Among the many prestigious winegrowing areas of Veneto, there is one that can boast volcanic origins and is carving out a role for itself within the regional panorama. Let’s discover together the wines of the Euganean Hills 

The 11 best Rosé Wines from Puglia chosen by Gambero Rosso

After a period of growth, the consumption of rosé wines has experienced a slight slowdown. In Puglia, however, rosés have established themselves as high-quality products, thanks to the use of traditional indigenous grape varieties. Here are our best tastings

“People know nothing about wine: simplicity and conviviality are the keys.” The (rewarding) method of Signorvino

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

The 14 Rosso di Montalcino wines with the best quality-price ratio

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio

Where to drink in Rome: the best Wine Bars with food selected by Gambero Rosso

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better

The Consorzio dei Vignaioli del Lazio is born. This is how artisan producers challenge the agro-industrial model

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora

"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”
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