Whether its origin is from the Marche or Abruzzo matters little. What counts is that Pecorino has now firmly established itself in the winemaking landscape of Central Italy. Let’s explore it together through labels offering the best quality-price ratio
In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made
After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector
The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”
Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here
Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine