Wine News

This Christmas, we’re here to help with your gift shopping by recommending 10 gadgets perfect for placing under the tree for a wine enthusiast

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

Great territorial variability, extraordinary ampelographic richness, and vast vineyard fragmentation, with thousands of families interpreting the land and harvests. These are the key words to describe viticulture in Alto Adige, which every year delivers wines of exceptional quality

This year, Barbera has earned numerous awards in both Vini d'Italia and Berebene. One of these is the award for the best quality-price ratio in Piedmont. Here's which label was awarded

Whether you're looking for the perfect gift, a bottle to share, or an original idea for yourself, here are the must-try macerated wines for the festive season

There is no such thing as "cheese" – there are "cheeses." So, there isn’t just one pairing, the red wine pairing, but many, and they are all worth discovering. Some are quite well-known, while others are less conventional but just...

Among the Abruzzo wines awarded with Three Glasses or that reached the finals, some excellent Trebbiano wines stand out, proving surprising when they age a few years. Here are the producers who interpret it best