Wine News

A new label by Contratto (Rivetti) in synergy with Velier and Dalla Mora, featuring Cannavacciuolo as the face: it's a pre-mixed, ready-to-use aperitif, low in alcohol, sweet, and slightly bitter. Meet Contrattino, the ready-to-drink Piedmontese Style aperitif

Jermann and Biserno complete the podium. An analysis by Corriere della Sera reveals an increasing gap between larger and smaller enterprises. The best economic results are found in Tuscany

Aperol Spritz is now the most popular cocktail in the United States, chosen as the favourite in 22 out of 50 states, followed by Margarita and Old Fashioned

Teamwork and strengthening relationships with key local stakeholders are the goals for the three-year term of Rossella Macchia, an entrepreneur linked to Poggio Le Volpi. Gabriele Gaffino and Damiano Federici have been elected as vice-presidents

The English newspaper discusses the wine crisis, starting with Pernod Ricard's decision to sell its wine brands: "Wine production exceeds consumption, which will continue to decline in the coming years."

Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano

Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture

Wine Meridian interviewed Pietro Russo on the most discussed current topics in the Italian wine sector: from the no-alcohol trend to emerging markets in Southeast Asia

The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...

The new wines of Conero open a debate on the future style in the region where Montepulciano is the flagship grape: here, rosés and sparkling wines find an ideal environment and open up new market opportunities