Wine News

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato

Campania is a diverse region, both in terms of geomorphology and ampelography, with a production of increasingly contemporary wines that reflect the identity of the territory they come from – such as Greco di Tufo

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"