Wine News

Tasting his wines and chatting with Luigi Tecce, a "natural" producer in Paternopoli, reshuffles ideas about culture, spirit, and technique. This applies to wine too: the most unnatural of human creations...

The technique of macerating white grapes is older than one might think. From Oslavia, the orange wave has now spread throughout the Peninsula, but not all grapes are suitable. Here are the wines that impressed us the most

Forget simple and easy-drinking wines: here are 5 wines that, despite their freshness and agility, offer complex and articulated tasting experiences

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

Moscato d'Asti and tomato-peach salad: a surprising pairing we recently tried that once again demonstrates how limiting it is to consider this wine only suitable for accompanying panettone. Here are the best labels at a very reasonable price

The former MasterChef judge and Salvatore Cutrera combine their expertise to produce high-quality wines in Sicily, enhancing the region with a project involving their families and their thirty-year friendship

Less alcoholic, gastronomic, original: the historic oxidative wines of the town of Trapani could offer a future for a type that is increasingly difficult to sell

Among the wines of the Etna DOC, the rosés represent a small gem to keep an eye on and add to your list of wines to uncork this summer. Here are the labels we recommend

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality