Wine News

Classical Music encourages us to choose more expensive wines: the hidden power of sound in wine shop choices

A song that’s too famous can distract consumers, while a slow tempo leads them to spend more. This is why the choice of music in a retail setting should not be overlooked

The perfect wine label exists. It’s simple, without abstract figures, and designed vertically

Eye movement analysis in front of the shelf shows that consumers typically view a bottle from top to bottom, with some exceptions

The small (but Grand) Tuscan winery where you can sleep among vineyards and geese: a stay at Pacina

Journey to the fringes of history, immersed in the vineyards of a place named after the Etruscan god of wine: Pacina. Here, you'll find a charming winery and a wonderful family-run agriturismo

Here’s where you can find Italy’s highest wine cellar (founded over a hundred years ago)

Situated at an altitude of 1,800 meters, with a history spanning over 100 years and more than 500 labels to satisfy all wine tastes

Tommaso Mazzanti from All'Antico Vinaio will produce wine together with Joe Bastianich

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

Record harvest in Basilicata: the first Moscato grapes are being gathered in Venosa

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

“With these yields, the community of Menfi is at risk. We must act immediately.” Interview with Giuseppe Bursi, president of Cantina Settesoli

Harvesting began early this year for the Sicilian cooperative Cantine Settesoli, under which the Settesoli and Mandrarossa brands operate. The drought on the island is particularly concerning due to low yields, which threaten the survival of the Menfi community.

"Challenging climate, but grape quality is good." Franciacorta begins the 202 harvest

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

"Temperatures too high: risk of extinction for viticulture in Coastal Areas." Legambiente's warning

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

The Sicilian winemaker who gave refugees new hope: the story of Antonino Caravaglio

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production
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