Wine News

The technique of skin maceration is becoming increasingly fascinating, allowing for the enhancement of nuances and characteristics of various grape-growing regions. Here’s how orange wines in Italy are changing

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

Originating from Burgundy, Pinot Gris (Pinot Grigio) is a genetic mutation of Pinot Noir and has been cultivated in Italy for decades, particularly in some northern regions. Here we focus on the best labels from Alto Adige

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective

Advanced training in four online modules, totaling 160 hours. Lectures will be given by experts, technicians, scholars, and academics under the scientific direction of Professor Attilio Scienza. The aim is to teach the work method known as "design thinking."

The Sarotto family donates €6,000 to the Piedmont Foundation for Cancer Research through the charity project “Ai Fondatori” with the Barolo Riserva 2016

While waiting to discover the results of the ongoing tastings for the 2025 Vini d'Italia guide, we present to you the Trentodoc Rosé and Rosé Riserva wines that impressed us the most last year

The docufilm releasing in mid-July reveals the stories of famous personalities who have chosen to produce wine in Italy

Chardonnay, Pinot Noir, Pinot Blanc, Erbamat. These are the grape varieties that make up Franciacorta, one of the most renowned traditional method sparkling wines. Here we focus on Franciacorta Rosé vintage and reserve types. Here are the best labels

We are on the hills southeast of Siena, in an area that became part of the UNESCO World Heritage in 2004. Here, very interesting wines are produced by a small DOC. Here’s what they are