Wine News

No- and low-alcohol wines increasingly strategic: here are the top Italian brands investing (and those who aren’t)

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines

Wood, steel, concrete, or terracotta: what to choose based on the wine you want to produce

Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

"Our Chianti Week debuts in May" – The Consortium reveals its plans to win over younger consumers

The Future of Chianti According to Saverio Galli Torrini: "Lower alcohol content? We’ll see. In the meantime, we are aiming for Gran Selezione by the end of the year." And this spring, a major travelling event in the city

The 9 best Bolgheri red and white wines chosen by Gambero Rosso (with a new entry among the Tre Bicchieri winners)

In the Bolgheri area, a hamlet of Castagneto Carducci, some of the greatest red wines of Tuscany—and beyond—are produced under the prestigious DOC. Here are the ones we liked the most (including two whites that made it to our final...

The comeback of Barbera and Monferrato wines. The pop style wins over consumers and beats premium wines

The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay

"At Vinitaly 2025, de-alcoholised and low-alcohol wines will also be featured." The announcement from Veronafiere

A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."

The 15 best Lugana wines chosen by Gambero Rosso (with a new Tre Bicchieri entry)

Trebbiano di Soave, di Lugana, or Turbiana—call it what you will, we are talking about the indigenous white grape variety that, south of Lake Garda, produces one of the area's most renowned wines: Lugana. Here are the labels you need...

Unprecedented crisis for US wines: Silicon Valley Bank report praises Prosecco

The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market

In Trentino, three sisters produce an outstanding Riesling with the best value for money

A true panoramic terrace overlooking the vineyards dotting the Adige Valley. This is where one of the best Trentino Rieslings we’ve tasted this year originates—a product of the expertise of a family that has been dedicated to winemaking for over...

In the Agro Pontino region, the finest red wine in Lazio is produced with the best quality-to-price ratio

Between Aprilia and Velletri lies a winery with a long history that dates back to the late 1950s. Today, it is run by an all-female team representing the third generation, who carry forward the same ideals passed down from father...
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