Wine News

Ribona (also known as Maceratino) is back in the spotlight with renewed energy and new prospects for enhancement: here are the best bottles 

Franciacorta Rosé is establishing itself, vintage after vintage, as a mature and distinctive expression of the denomination, thanks to steady growth, innovations in the production regulations, and increasing recognition

In the heart of the Scaliger city lies an ancient wine shop, a true institution for wine lovers…

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

According to Rabobank’s study, the drop in consumption is also linked to increased social media use and demographic changes 

Among the many prestigious winegrowing areas of Veneto, there is one that can boast volcanic origins and is carving out a role for itself within the regional panorama. Let’s discover together the wines of the Euganean Hills 

After a period of growth, the consumption of rosé wines has experienced a slight slowdown. In Puglia, however, rosés have established themselves as high-quality products, thanks to the use of traditional indigenous grape varieties. Here are our best tastings

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio

Between institutions and new talents, here are the cult spots in the Capital for those who want to drink well—and sometimes eat even better