Wine News

In the hilly area of the municipalities of Carmignano and Poggio a Caiano, in the province of Prato, the Carmignano wine is produced, one of the most interesting red wines in Tuscany. Here are the best labels

On June 24, the shareholders' assembly voted for 50 new hectares annually for the next three years, with a maximum of one hectare per company. President Francesco Cambria speaks of a calculated growth to protect market positioning

We're in a small municipality near Biella, where a very interesting red wine is produced, characterized by a subtle and dynamic profile along with notable minerality. Here are the top-rated labels evaluated by Gambero Rosso

The wait is over. The London magazine has released the list of the best wines in the world (this is the 21st edition): Italy has 6 wines in the ranking, but this is a decrease compared to previous years

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings

Here are the sparkling wines from the Conegliano Valdobbiadene Superiore and Valdobbiadene Superiore denominations that we have awarded with Tre Bicchieri or Due Bicchieri Rossi for their excellent quality-to-price ratio

The Oniverse group presents its new winemaking project, Podere Guardia Grande: 25 hectares of vineyards and a three-story underground facility open to the public. This is how the Veronesi family is increasingly investing in direct production

The Italian winery will acquire 100% of the shares of the American company it managed with the Ste. Michelle Wine Estates group. After the historic acquisition of Stag's Leap in Napa Valley, the focus now shifts to Cabernet Sauvignon from...

The shape and size of the glass are fundamental to enhance the wine's characteristics: never use small glasses for full-bodied reds, and opt for wide rims for wines with low tannins. The best material? Crystal