Wine News

Gabriele Gorelli, Andrea Lonardi, and Pietro Russo have purchased a hectare of vineyard in the Stagnone area to stimulate generational change in a region at risk of abandonment. By the end of summer, the first 4,000 bottles will be ready

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

Negative signs between January and March for major wine producers like Piedmont, Sicily, and Lombardy. Compensating for this are three regions from the Centre-North: Veneto, Emilia-Romagna, and Tuscany

Here are the Alta Langa sparkling wines that have achieved excellent results in the 2024 Gambero Rosso Italian Wines Guide, earning Tre Bicchieri and Due Bicchieri Rossi 

In Sardinia, small denominations are increasingly gaining prominence, expressing diverse territorial identities. One of these is the Alghero DOC, with highly interesting red and white wines

The Tuscany Region has approved expanding the vineyard area by up to 60%. This means production could increase from 3 million to 6.6 million bottles. President Bindocci: "There is strong growing demand from abroad."

When a beer producer meets a wine producer, Beerside is born: a beer whose main ingredient is indeed grapes.

Southern labels, particularly those from Molise and Calabria, are often forgotten by restaurants

Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when vinified as a single variety

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective