Wine News

This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition

Domestic consumption, exports, and business turnover have all plummeted. Argentine wine is facing an extremely tough time due to soaring inflation and a lack of trade agreements

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci

The first English olive grove is born, while the warmer climate brings olive trees (and mills) back to Piedmont, Valle d’Aosta, and Valtellina

The Bisconte brothers were the first to believe that Moscato di Saracena could mature for an extended period before being bottled: here’s an example with extraordinary results

The sign is barely noticeable, but once inside, it’s clear you’ve entered a true (and genuine) wine temple: not for the initiated or the pretentious, but for enthusiasts and the curious alike

Determination and vision: this is the driving force behind Cantina Maugeri, a winery focused solely on white wines under Mount Etna. The challenge? To narrate the territory’s essence with distinct nuances, in an area best known for its reds

In the Ristoranti d’Italia guide by Gambero Rosso, a special award is given to the best mixed-drink menu

It is San Leonardo, the historic winery in Trentino owned by the Guerrieri Gonzaga marquises, that takes the podium as Winery of the Year 2025. Since 1988, it has won 27 Tre Bicchieri awards

The White Wine of the Year 2025 is the Gran Lafóa Sauvignon, a reserve from the 2021 harvest—a wine that opens a new chapter in the South Tyrolean winemaking landscape