Wine News

Bordeaux Blend and Etruscan inspiration for the wines of Tenuta Vergaia, a project launched with Philipp Hildebrand, former President of the Swiss National Bank. The Winemaking is overseen by Riccardo Cotarella

The discovery of fossil seeds in South America, published in the British journal *Nature Plants*, reveals how the disappearance of dinosaurs created the ideal habitat for grapevines

Albana is a native white grape variety grown in the provinces of Bologna, Forlì-Cesena, and Ravenna, from which the namesake wine is made. Here are the best expressions of Albana di Romagna

Kombucha is gaining more and more traction, and its history and properties are detailed by Veneto producer Stefano Zamboni in a newly published book. He himself discusses how attitudes towards non-alcoholic drinking are changing

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life

The wines we present belong to a small denomination in Friuli Venezia Giulia, which also includes a landmark of the regional enology

It's the correct price for those who process olives while respecting their origin and using technologies that improve quality: "You can't produce mediocre oil."

In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality

Used for years in blends with other grape varieties such as Sangiovese, Ciliegiolo is now also being vinified on its own to showcase the grape's potential. Here, we have selected the best Ciliegiolo wines from Umbria and Tuscany

No contest for the New World competitors: the top three spots in the France Agrimer ranking of the economic-productive performance of 13 wine-producing countries are all European. But beware of drought: in Italy, only 30% of vineyards have irrigation systems