Wine News

The great Italian red wines are reclaiming the US market. The credit goes to a single region

Luxury consumption is down in the US (-7%), but Italy is holding strong: Brunello, Bolgheri, and Chianti Classico are on the podium, while Bordeaux and Burgundy are falling

A Chianti is the Red Wine of the Year according to Gambero Rosso

It's the red fruit that dominates the scene, with blackberry and cherry taking centre stage. The Chianti from Torre a Cona reaches the top step of the Vini d'Italia 2025 guide

"Enough of the conflict between conventional and natural wines. There's room for everyone." Oenologist De Gennaro Aquino responds to winemaker Riccardi

The oenologist explains why spontaneous fermentations can be controlled but warns: "Selected yeasts shouldn't be demonised."

The borderline wine that brought a special award to Giglio Island: the story of the Rossi Brothers

The Rossi brothers, Giovanni and Simone, who run the Fontuccia winery, have received the Tre Bicchieri award for the first time, with their cru Caperrosso

"I use indigenous yeasts and follow biodynamics, but I’m not a hardliner." Interview with Edoardo Ventimiglia of Sassotondo, the new Tre Bicchieri awardee

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

Italian vineyards are becoming increasingly expensive. But Barolo tops them all

There’s also an emerging area: the value of the small Chambave DOC in Valle d'Aosta has risen by 13%. Rosso di Montalcino and Etna DOC are also doing well. An exclusive preview of the latest Crea report

"Dear oenologists, stop attacking natural wine. Try making it yourselves." Winemaker Piero Riccardi throws down the gauntlet to the conventional wine world

An open letter from the producer of Cantine Riccardi Reale to those who claim that nature makes vinegar, not wine. In this piece, which we have received and are publishing, the winemaker explains all the steps leading to the final...

The Falanghina "revelation" that speaks of generational change in the Sannio. The story of the Fappiano winery

Winemaker Mario Fappiano wins the Tre Bicchieri award for the first time, focusing on the local territory. His bet for the future is Camaiola, the grape variety also known as Barbera del Sannio

“No conspiracy against bottlers, but they are now the past.” Unfiltered interview with Umberto Callegari of Terre d'Oltrepò

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...

The winery that harnessed climate change to elevate Pinot Noir: Pfitscher wins its first Tre Bicchieri

From the Montagna winery to the first CasaClima Wine certification, this South Tyrolean family has made the most of climate impacts on high-altitude vineyards
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