Wine News

Pinot Bianco - an intravarietal mutation of Pinot Noir, like Pinot Grigio - is a grape variety that adapts well to cold climates, also cultivated in Italy in the northern regions. Here is a selection of labels with the best...

Vitovska is an ancient native white grape variety mainly cultivated in the Carso region. In the past, it was often vinified with other grapes, but increasingly it is being offered as a single varietal wine. Here are the labels we...

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

The correct serving temperature for red wines ranges from 16 to 20 degrees, but if you prefer it cooler, some exceptions can be made. As long as you choose the most suitable denomination

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

Recognized as DOC in 1971, Vernaccia di Oristano is a small jewel of our ampelographic heritage. Here are the labels that we liked the most

A space that speaks of Umbria's symbolic wine inside the San Francesco Museum Complex. It starts from the ancient Franciscan cellars to discover the entire territory

Originally from Bordeaux, Cabernet Sauvignon is a black grape variety that plays a leading role in international viticulture. Here we focus on labels produced in Italy with the best quality-price ratio

Carpineti inaugurates a gigantic land art project and bets on an ancient wine

Pinot grigio is a genetic mutation of pinot noir, so it originates from Burgundy. Here we focus on labels from Northern Italy