Wine News

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time

Despite some lingering old problems, Abruzzo wine is trying to reinvent itself. For the whites, the transformation is already well underway, while the real challenge lies with Montepulciano

Castello di Meleto, in Gaiole in Chianti, hosts "remember, we are", a work by artist Marcela Castaneda, on display until the end of October within the estate

Negotiations with the United States are still ongoing, ahead of the announcement—scheduled for Friday, 1 August—of the first list of products exempted from the 15% tariffs