Wine News

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso

The Indian subcontinent is entering the global wine market with great growth potential. Imports of Italian wines surpass those of French wines, and consumption could skyrocket in the coming years

A dinner dedicated to Apulian red wines and authentic Italian flavours

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times

The quintessential Italian dish: the power of simplicity. When pasta and tomatoes are of high quality, the result is extraordinary. But what is the ideal wine to pair with it? The results of our tests are surprising

The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change

The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption

There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?

The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...

This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research