Wine News

The Tuscan brand brings the 34-hectare vineyard, previously owned by the Winiarski family, back under Stag's Leap. The goal is 100% estate-grown grapes

After the proposals from the DG for Health on label warnings and taxation, the reassuring words of the Luxembourgish commissioner arrive: "Viticulture is essential for its economic and social role."

Within the vast ampelographic palette of Piedmont, there is room for this semi-aromatic grape variety, rediscovered in the 1960s by a parish priest in a small village in Monferrato. Here are the labels with the best quality-price ratio

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils

Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over centuries. One of these is Chardonnay. Here are the best value-for-money options

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the glass. Sometimes, however, these faults are intentional and become a distinctive feature

Memorable labels in Tuscany are not limited to the most well-known denominations. In the hilly area of two municipalities in the province of Prato, for example, Sangiovese and other grape varieties produce one of the region’s finest red wines