Wine News

Here are the wines from Abruzzo that have earned the Tre Bicchieri 2025, the highest accolade awarded by Gambero Rosso's Vini d'Italia guide

There are both positive and negative notes for the wine sector in Abruzzo. On the positive side, many producers are striving to create increasingly distinctive and regionally representative wines. On the negative side, the damaging effects of downy mildew are...

Here are the Basilicata wines that have received the Tre Bicchieri 2025, the highest recognition awarded by Gambero Rosso’s Vini d'Italia guide

As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...

This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are

Despite a drop in production caused by downy mildew, the tastings of Sicilian wines for the Gambero Rosso Vini d'Italia 2025 guide confirmed the high-quality level of the Etna DOC, with pleasant surprises from other wines

The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

Despite a year marked by mild temperatures, some frost, and a lot of rain, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to tackle the challenges posed by climate change