Wine News

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto

Many people know Kettmeir for its early commitment to sparkling wines, long before they became a trend. However, the winery also produces excellent still wines, as demonstrated by the label that has been awarded the Regional Quality-Price Award

Founded before the Unification of Italy, a family-run Calabrian winery, now in its fifth generation, produces a great red wine that has been awarded as the best value-for-money wine in the region

In the first ten months of 2024, imports of Italian wines increased by approximately 12%: Italy is now the third-largest supplier, after South Africa and France

In the vast ampelographic mosaic of Alto Adige, Lagrein represents a strong connection to the region’s winemaking history. A powerful and full-bodied red, suitable for long ageing, but also capable of delivering satisfaction in its younger versions

Let's discover how to taste wine and what key characteristics to consider. Nothing too technical or specific—these are mostly practical notions to apply when holding a glass

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines

Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

The Future of Chianti According to Saverio Galli Torrini: "Lower alcohol content? We’ll see. In the meantime, we are aiming for Gran Selezione by the end of the year." And this spring, a major travelling event in the city