Wine News

The correct serving temperature for red wines ranges from 16 to 20 degrees, but if you prefer it cooler, some exceptions can be made. As long as you choose the most suitable denomination

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

Recognized as DOC in 1971, Vernaccia di Oristano is a small jewel of our ampelographic heritage. Here are the labels that we liked the most

A space that speaks of Umbria's symbolic wine inside the San Francesco Museum Complex. It starts from the ancient Franciscan cellars to discover the entire territory

Originally from Bordeaux, Cabernet Sauvignon is a black grape variety that plays a leading role in international viticulture. Here we focus on labels produced in Italy with the best quality-price ratio

Carpineti inaugurates a gigantic land art project and bets on an ancient wine

Pinot grigio is a genetic mutation of pinot noir, so it originates from Burgundy. Here we focus on labels from Northern Italy 

Lacrima is a black grape variety typical of the Marche region, cultivated in the area of Morro d'Alba and neighboring municipalities in the province of Ancona. Here are the labels that we liked the most

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

We went to Novi Ligure to visit the new Campari plant. Here's how one of Italy's manufacturing myths is born