Wine News

While red wines dominate in terms of awards in Piedmont, the whites made from native grape varieties should not be underestimated, consistently delivering great satisfaction. Among them are the Erbaluce wines we highlight here

Together with Vermentino, Cannonau is one of the iconic wines of Sardinia. It is a grape variety that has spread from Sardinia to the entire Mediterranean basin. Let’s discover the best options in terms of quality and price

The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction

Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

The experimentation by Assovini Sicilia with the University of Milan to produce a fresher, lighter product is now underway. Currently, four wineries are involved

Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”

Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...

In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award

Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination