Wine News

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

Harvesting began early this year for the Sicilian cooperative Cantine Settesoli, under which the Settesoli and Mandrarossa brands operate. The drought on the island is particularly concerning due to low yields, which threaten the survival of the Menfi community.

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production

There are many emerging wine markets in Asia, but China remains the country with the greatest potential: keep an eye on the numbers

Four cousins, a promise made to their grandfather to dedicate themselves to French grape varieties, and a bet on mountain wines. This is the story of Cantina Giorni, nestled within the Lucanian Apennines National Park

The correct serving temperature for red wines ranges from 16 to 20 degrees Celsius, but if you prefer it cooler, some exceptions can be made, as long as you choose the right type

Today’s consumption trends show a particularly eclectic audience. From reds to sparkling wines, the key word is experimentation, but be mindful of storage and service

For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago