Wine News

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Markup: it's the multiplier applied to the price of wines when sold in restaurants. Does it cost the restaurateur 14 euros? They resell it for 52. But this inhibits choice

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

Pigato is a native white grape variety of Liguria, cultivated both along the coast and in the inland valleys. Here are the nine labels that have reached our finals

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it

Cesanese is the native black grape variety that has taken the spotlight in Lazio in recent years. Here are the wines with the best quality-price ratio

Erbaluce is an extremely versatile and flexible grape variety, from which still whites, late harvests, classic method sparkling wines, and passitos are obtained. Here are the wines that made it to the final and were awarded Due Bicchieri Rossi by...

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%

Trentino, renowned for its sparkling wines, is increasingly asserting itself for its excellent still wines as well, as demonstrated by the Teroldego wines we have selected for their outstanding value for money

Here's a small but significant selection of Nero d'Avola - obtained from the homonymous grape variety, the most well-known and also the most cultivated in Sicily among those with black berries - which stand out for their excellent value for...