Wine News

Journey to the fringes of history, immersed in the vineyards of a place named after the Etruscan god of wine: Pacina. Here, you'll find a charming winery and a wonderful family-run agriturismo

Situated at an altitude of 1,800 meters, with a history spanning over 100 years and more than 500 labels to satisfy all wine tastes

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

The 2024 harvest is starting early for white grape varieties. The drought has had varying impacts across the region, with some areas seeing a promising outlook for the harvest

Harvesting began early this year for the Sicilian cooperative Cantine Settesoli, under which the Settesoli and Mandrarossa brands operate. The drought on the island is particularly concerning due to low yields, which threaten the survival of the Menfi community.

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The association led by Stefano Ciafani highlights the disastrous effects of global warming on the primary sector: "Farmers should stop blaming the Green Deal." It renews its fight against glyphosate and pesticides

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production

There are many emerging wine markets in Asia, but China remains the country with the greatest potential: keep an eye on the numbers

Four cousins, a promise made to their grandfather to dedicate themselves to French grape varieties, and a bet on mountain wines. This is the story of Cantina Giorni, nestled within the Lucanian Apennines National Park