Wine News

5 Bardolino Chiaretto wines with strong personality and grit chosen by Gambero Rosso

Forget simple and easy-drinking wines: here are 5 wines that, despite their freshness and agility, offer complex and articulated tasting experiences

Winemaker Alessandra Quarta and singer Sophie Ellis Bextor create a new wine: here’s the story of their Rosé

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

The 10 Best Moscato d'Asti with the best value for money (and an amazing pairing)

Moscato d'Asti and tomato-peach salad: a surprising pairing we recently tried that once again demonstrates how limiting it is to consider this wine only suitable for accompanying panettone. Here are the best labels at a very reasonable price

Joe Bastianich to produce wine in Sicily in partnership with a major olive oil company. Here's the project

The former MasterChef judge and Salvatore Cutrera combine their expertise to produce high-quality wines in Sicily, enhancing the region with a project involving their families and their thirty-year friendship

Marsala vs. Marsala: the revival of Pre-British wines opens a new path for Western Sicilian viticulture

Less alcoholic, gastronomic, original: the historic oxidative wines of the town of Trapani could offer a future for a type that is increasingly difficult to sell

The 12 best rosé wines from Etna selected by Gambero Rosso

Among the wines of the Etna DOC, the rosés represent a small gem to keep an eye on and add to your list of wines to uncork this summer. Here are the labels we recommend

De-alcoholised wines? A load of rubbish. If young people drink less, it's the industry's fault. Interview with Josko Gravner

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

Record harvest: grape picking begins early in Sicily. Here's how winemakers are protecting the wine from the heat

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality

"Already at 7 years old, I worked in the family olive mill." The story of Paolo Cassini, who produces one of the best oils in Italy

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

Four unusual sparkling wines for Summer chosen by Gambero Rosso

Among the wines we recommend, you will find a sparkling Sangiovese, Vermentino, and Aglianico, which are less common than their still versions but very interesting and suitable for the summer months
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