Wine News

It's time for light Prosecco: the lower-alcohol version is the latest innovation in record-breaking bubbles

In the year when the Veneto-Friuli Prosecco DOC is set to reach 660 million bottles, President Guidolin reveals plans for a version with reduced alcohol content: "Our secret? Being a democratic luxury."

"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method

Ten last-Minute Christmas gift ideas for a wine nerd

This Christmas, we’re here to help with your gift shopping by recommending 10 gadgets perfect for placing under the tree for a wine enthusiast

Food and wine tourism generates €40 Billion in revenue: Tuscany, Emilia-Romagna, and Puglia take the podium

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

"Non-alcoholic wine shouldn’t be demonised: it’s in everyone’s interest that it’s not just a passing trend". Piero Antinori opens the door to the category

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

The 10 best sweet wines to gift at Christmas with great value for money chosen by Gambero Rosso

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)

A Calabrian wine triumphs in the New York Times: among the best of 2024

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

The 13 best Sauvignon wines from Alto Adige chosen by Gambero Rosso (with the White Wine of the Year)

Great territorial variability, extraordinary ampelographic richness, and vast vineyard fragmentation, with thousands of families interpreting the land and harvests. These are the key words to describe viticulture in Alto Adige, which every year delivers wines of exceptional quality

It's the year of Barbera. We recommend an excellent one with the best value for money

This year, Barbera has earned numerous awards in both Vini d'Italia and Berebene. One of these is the award for the best quality-price ratio in Piedmont. Here's which label was awarded

The best Orange Wines to gift this Christmas, selected by Gambero Rosso

Whether you're looking for the perfect gift, a bottle to share, or an original idea for yourself, here are the must-try macerated wines for the festive season
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