Wine News

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils

Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over centuries. One of these is Chardonnay. Here are the best value-for-money options

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the glass. Sometimes, however, these faults are intentional and become a distinctive feature

Memorable labels in Tuscany are not limited to the most well-known denominations. In the hilly area of two municipalities in the province of Prato, for example, Sangiovese and other grape varieties produce one of the region’s finest red wines

The Romagna-based vigneron takes over from Lorenzo Cesconi, who decided not to run for re-election. Alongside her, eight new councillors begin their first term

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers