Wine News

Vermentino is without doubt one of the most emblematic grapes of Italian viticulture (with Sardinia its elective homeland), but its success goes well beyond our borders. Here we focus on some of the best expressions from Corsica

The highest recognition, as we always say, is only the tip of the iceberg of a region where you can drink wonderfully and spend very reasonably, which in these times is certainly no bad thing. Here are the Umbrian wines...

Also this year in the Vini d’Italia guide you will find several wines from Brda: 22 reached our final tastings and 4 obtained the highest recognition. Here they are

The wine from Molise that this year has obtained our highest recognition is a blend of Montepulciano and Aglianico which, together with Tintilia, are the symbols of the Molise revival

160 years after the first sparkling bottles in Rocca de’ Giorgi, the sparkling wines of Pavia seek a relaunch with a new name and new rules, renouncing the name Oltrepò. A project that finally unites all the wineries of the...

The return to territorial varieties must not lose sight of the objective of obtaining contemporary wines. Betraying tradition to save viticulture

What emerges from the Vini d’Italia 2026 Guide by Gambero Rosso is a territory in constant ascent, starting with sparkling wines, which here can boast a unique terroir, but excellent results also come from still wines

There are some significant new entries among the island’s wines that have obtained our highest recognition, alongside confirmations from labels that have brought prestige to the region since long before it was fashionable. Here they are

700 labels, masterclasses and tasting counters, vignerons and great maisons: Champagne Experience comes to Bologna on 5 and 6 October

The 24 labels that have received our highest recognition confirm the excellent work carried out in the region by cooperatives and small producers in increasingly enhancing the vineyard–varietal combination