Wine News

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective

Advanced training in four online modules, totaling 160 hours. Lectures will be given by experts, technicians, scholars, and academics under the scientific direction of Professor Attilio Scienza. The aim is to teach the work method known as "design thinking."

The Sarotto family donates €6,000 to the Piedmont Foundation for Cancer Research through the charity project “Ai Fondatori” with the Barolo Riserva 2016

While waiting to discover the results of the ongoing tastings for the 2025 Vini d'Italia guide, we present to you the Trentodoc Rosé and Rosé Riserva wines that impressed us the most last year

The docufilm releasing in mid-July reveals the stories of famous personalities who have chosen to produce wine in Italy

Chardonnay, Pinot Noir, Pinot Blanc, Erbamat. These are the grape varieties that make up Franciacorta, one of the most renowned traditional method sparkling wines. Here we focus on Franciacorta Rosé vintage and reserve types. Here are the best labels

We are on the hills southeast of Siena, in an area that became part of the UNESCO World Heritage in 2004. Here, very interesting wines are produced by a small DOC. Here’s what they are

The villa-farms of Chianti Classico are in the running to become a World Heritage Site

Corrado Dottori and Valeria Bochi founded the farm La Distesa in Cupramontana and later created Spore, an ambitious political agro-ecology project

With the introduction of Additional Geographical Units (UGA), new horizons open up for high-quality productions. However, it is crucial to truly understand the territories, soil composition, and vineyard types to avoid them becoming just meaningless lines on maps