Wine News

Tuscany, as usual, stands alongside Piedmont as the most awarded region in terms of "Tre Bicchieri" recognition from the Vini d’Italia guide by Gambero Rosso. Here, we focus on Morellino di Scansano, showcasing the labels that received the highest accolades...

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

Of the 26 wines from Puglia awarded the top accolade of Tre Bicchieri, an impressive 16 are Primitivo-based. Here, we focus on the Primitivo di Manduria, including those that reached the finals

Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide

The new decree on no and low alcohol wines has been warmly received by the wine sector. Even major appellations—from Prosecco DOC to Chianti DOCG—are eyeing the future with curiosity

In Liguria, most wine production focuses on white wines, thanks to several grape varieties found in multiple areas. One of these is Vermentino, which expresses its characteristic sunny aromas like nowhere else

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties

The resort changes hands, but the management of 6.5 hectares of vineyards remains with the family. The wine team across all estates is being reorganised

While waiting to discover the Nobile di Montepulciano wines under the new Pieve designation (starting in 2025), here are the best wines we awarded with Tre Bicchieri in the Vini d’Italia guide

Andrea Picchioni is a farmer, a true agriculturist: here is his Buttafuoco showcased in a vertical tasting of 8 vintages, born from heroic high-hill viticulture on slopes reaching up to 45%