Wine News

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

To suggest a similar trajectory for Barolo as for Bordeaux red is misguided. Nebbiolo, if anything, is more like Burgundy’s Pinot Noir, but there’s a difference: the people of the Langhe are much more connected to their land than French...

Among the Chianti Classico wines awarded Tre Bicchieri in the Vini d’Italia 2025 guide, there are some labels from the Gran Selezione category. Here they are

Thus, Bordeaux has lost its identity." Michel Bettane discusses the crisis of the prestigious French wine

Spain triumphs in the 2024 World's Best Vineyards, followed by Chile and South Africa. For Italy, Tenuta Cavalier Pepe ranks 14th.

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide

The Belisario cooperative succeeds in fulfilling a social role for small winegrowers in the area, helping preserve and enhance agricultural know-how that risked extinction after the industrialisation of the region. And they produce a remarkable Verdicchio

The remarkable quality of Sicilian wine is no longer surprising, with its standard rising year after year. Among the 28 wines awarded Tre Bicchieri this year, those from Etna once again take centre stage, excelling among both red and white...

Mario Fontana’s artisanal philosophy is to achieve the right level of finesse in his wines while intervening as little as possible in both vineyard and cellar, where there are no refrigerated tanks. The result: splendid

Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino