Wine News

From raboso, a grape cultivated only in the Treviso plain near the Piave River, comes one of Italy's great aging red wines. Here are the ones we liked the most this year

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore

Thanks to the rediscovery of the Etna area and its main grape variety, Nerello Mascalese, and the valorization of Frappato in purity, Sicilian red wines have established themselves in the sign of elegance and sophistication. Here we focus on Frappato...

Bordeaux being sold at 1.66 euros in Carrefour supermarkets in France, and winemakers are not taking it lightly as they fill the shelves with uprooted vines

In the ranking compiled by the English magazine Drinks International, Antinori ranks fourth, but along with the Tuscan company, Gaja (tenth), Planeta, Zonin, Ornellaia, Tignanello, and Frescobaldi are also included in the list

After Ireland, Belgium is also pointing the finger at alcohol. The new restrictions aim to discourage consumption among young people, but in fact, they reveal the vulnerabilities of Europe

In 2023, Boadas celebrated its 90th anniversary, making it the oldest bar in Barcelona. Now, it's experiencing a new lease of life: here's our experience

Year after year, Trentino has been demonstrating its vocation not only for sparkling wines but also for still red and white wines. Here, we focus on the best Nosiola wines that have been awarded Tre Bicchieri , Due Bicchieri Rossi,...

Among the wines of Calabria that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, 10 are Cirò. Discover them here

In 20 years, despite an unchanged surface area, the French region has seen prices skyrocket, along with vineyard hectare values. Today, a bottle can cost even more than 500 euros, excluding iconic brands. But things could change...