Wine News

The harvest of MonteNapoleone District, highlights of the Grand tasting in Milan

The tastings of the Comitato Grandi Cru d'Italia were one of the main events of La Vendemmia di MonteNapoleone, held in the historic Palazzo Serbelloni in Milan. Here’s what we tasted.

Rare Wines. High Piedmont to the rescue, a Fara and Bramaterra dream.

Boniperti and Noah, two realities of northern Piedmont lead us to discover appellations that are still little known, but increasingly appreciated among wine lovers looking for wines with excellent value for money

Previews Tre Bicchieri. The best wines of Calabria

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Calabria.

Previews Tre Bicchieri. The best wines of Molise.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Molise.

Tre Bicchieri 2023. The best wines of Liguria

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Liguria.

Previews Tre Bicchieri: the best wines of Basilicata.

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Basilicata.

Previews Tre Bicchieri 2023. The best wines of Tuscany. Special Awards: Red of the Year and Solidarity Project of the Year

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Tuscany.

Previews Tre Bicchieri 2023. The best wines of Piedmont. Special award: Emerging Winery of the Year

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Piedmont.

Previews Tre bicchieri 2023. The best wines of Veneto. Special Awards: Winery of the Year

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Veneto

Foraging and wild herbs: herbal liqueurs

Nature knows how to be generous in every season: wild herbs are perfect for cooking but also to make liqueurs.
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