Wine News

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.

Real masters of Primitivo di Manduria that give life to first-rate wines from sustainable practices from the vineyard to the bottle: here’s the history of award-winning wine cooperative Produttori di Manduria

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Camilla Lunelli, Head of communication and external relations at Cantine Ferrari.

Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.

Driven by Vermentino, which today accounts for almost 30% of total volumes, Tuscan Maremma Doc grew more than the average of the regional ones. Here are the details.

11.4 million bottles for Bunello, and it also went well for Rosso di Montalcino, which gained 10 percentage points on the 2020 vintage, at 4.6 million bottles. Here are the details.

Starting this week, we would like to propose once again a short extract from our World Wines column. We can’t help but start from the wine that most of all fulfils wine lovers’ fantasies: its name stands for party, laugh...

"It was a gamble. Fifteen years ago, your guide talked about us as young people with great perspectives who were taking on this challenge; now you talk about Marco and Nicola Barollo who have provided the basis for a new...