Calabria didn’t disappoint this year either. For decades, the region seemed unable to wake from its prolonged slumber, a state it had lulled us into for so long. Here are the best wines.
If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.
Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.
In the Gambero Rosso calendar, July corresponds to the final stages of the Vini d'Italia guide, those of the tasting batteries that give us the overall picture of the various regions. In Abruzzo, we have a virtual champion, Cerasuolo. Here's...
We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character
In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.
In this episode of Vini Rari - Rare Wines we discover two interpretations of the same grape variety grown in the suitable area of Bolgheri. Two cabernet franc-based reds of great character and richness produced in a limited number of...
The fashion for natural wines is also depopulating in Naples, thanks to niche wine bars that have decided to bet on this production. Here are a series of addresses not to be missed.