Wine News

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

The Piave area is dotted with companies that have always produced simple, straightforward wines. But it also hides several gems, such as the Cescon family winery.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.

Although rooted as a country of beer and spirits, wine culture has recently witnessed significant growth in Colombia. Here are the details.

What's for sure is that less alcohol is being drunk. But what does this mean? Here is what's happening globally, with Italy in the forefront

A Wine Intelligence research certifies that in 2021 55% of winelovers are women. But in the vineyard and in the cellar the distance with men remains. "More concessions against the gender gap:'' the proposal by Donne del Vino.

The Cooperative Winery of the Year award in the Vini d'Italia 2022 guide goes to a business that's almost 60 years old.

The passion for Barbera and other wines. The story of the Winemaker of the Year