Wine News

Negative signs between January and March for major wine producers like Piedmont, Sicily, and Lombardy. Compensating for this are three regions from the Centre-North: Veneto, Emilia-Romagna, and Tuscany

Here are the Alta Langa sparkling wines that have achieved excellent results in the 2024 Gambero Rosso Italian Wines Guide, earning Tre Bicchieri and Due Bicchieri Rossi 

In Sardinia, small denominations are increasingly gaining prominence, expressing diverse territorial identities. One of these is the Alghero DOC, with highly interesting red and white wines

The Tuscany Region has approved expanding the vineyard area by up to 60%. This means production could increase from 3 million to 6.6 million bottles. President Bindocci: "There is strong growing demand from abroad."

When a beer producer meets a wine producer, Beerside is born: a beer whose main ingredient is indeed grapes.

Southern labels, particularly those from Molise and Calabria, are often forgotten by restaurants

Susumaniello is a native black grape variety from Puglia, primarily cultivated in the province of Brindisi. Recently rediscovered, it produces excellent red and rosé wines when vinified as a single variety

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective

Francesco Cambria, the president of the protection body, responds to the proposal that originated from grassroots movements, noting that for now, efforts are focused on the opposite front: renewing the hectare cap

Blind tests and tastings are increasingly convincing: the future of wine bottles lies in screw caps. The costs and risks associated with the use of cork are too high