OFF TO A GOOD START FOR THE WINNERS OF THE TASTING PRELIMINARY ROUNDS FOR THE VINI D'ITALIA 2023 GAMBERO ROSSO GUIDE. STARTING FROM SOUTHERN ITALY, PRECISELY SICILY.
We're offering two precious whites, Campania Greco Fuori Limite by Traerte and the Vin de La Neu by Nicola Biasi. We connect the upper Irpinia and the Trentino Val di Non, showcasing two whites produced at unthinkable altitudes just a...
Rare cubed. In this episode we take you to particularly evocative island destinations, Salina in Sicily and Bosa in Sardinia, to get to know two exquisitely handcrafted wines. They produce some of the most complex meditation dessert wines in the...
Can Pinot Noir and Merlot grow in Tuscany and Piedmont? Yes, with great results. We offer you two great signature reds produced respectively in Castellina in Chianti and Castagnole delle Lanze. The former is made by Podere Monastero, the boutique...
In the period between 2004 and 2021, the UK, according to the researchers' work, saw its vineyards grow by 400%, from 761 to 3,800 hectares. Here are the details.
The Masciarelli and Damiano Ciolli wineries offer us two wines that age in a single barrel. La Botte di Gianni is an authorial Trebbiano d'Abruzzo, while Botte Ventidue encapsulates the territory of Olevano Romano amid Trebbiano and Ottonese grapes
The news for the wine sector creates a very dangerous precedent, just at the moment when in the Old Continent there is a heated debate on health warnings on the label: here's what's happening in Ireland.
According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance
Beer. Good production and exports in 2021, but consumption is still under pre-crisis numbers. The AssoBirra Report: recovery at risk due to increases in ingredients and utilities