Wine News

Inspired by the famous New York Sour, IBA's official cocktail in the New Era Drinks category, this is a new interpretation proposed by Bvlgari Bar Dubai. Here's the recipe.

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

From the bulk wine sales in Puglia, the award-winning winery Due Palme has made its way into the international wine scene with its reds.

Italian sparkling wine sales are booming on foreign markets: +30% in 2021 according to the UIV-Vinitaly Observatory. "The sector that has been most impacted during the lockdown becomes now the symbol of relaunch" asserts Veronafiere CEO Giovanni Mantovani, who is...

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.

Real masters of Primitivo di Manduria that give life to first-rate wines from sustainable practices from the vineyard to the bottle: here’s the history of award-winning wine cooperative Produttori di Manduria

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Camilla Lunelli, Head of communication and external relations at Cantine Ferrari.

Its philosophy is inspired by sustainability and low environmental impact for wines with a marked geographical identity and varietal expression. Here’s the history of the awarded Borgo Conventi winery.

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.