Wine News

Green light for Valpolicella’s subzones. Consortium President Marchesini: "There will be eleven."

It will take a year to define the areas, after which the legislative bureaucratic process will begin. This is a victory for those who have always believed in it, like the Val di Mezzane association

The 15 best Greco di Tufo chosen by Gambero Rosso

The name "greco" clearly describes the origin of this white grape variety, widespread in Campania and Calabria. The Campanian variety takes its name from the town of Tufo, a DOCG wine. Here are the best labels

Near Florence, great wines are produced from a small DOC. Here they are

All the producers in the Valdarno di Sopra denomination cultivate their vineyards organically. Here, we present a selection of the labels we liked the most

The Vernaccia di San Gimignano: the rebel queen of Tuscany: here are the 12 best tasted at the 2024 preview

The Consortium for Protection independently presented its own preview and proposed on stage a single, noble, leading actress: Vernaccia di San Gimignano. Here are our tastings

Tignanello 2021: a surprising Supertuscan, exceeding expectations for its 50th Vintage

The Marchesi Antinori, at their estate in San Casciano, celebrate 50 years of Tignanello with an almost perfect vintage

The 7 best Grillo wines of Sicily chosen by Gambero Rosso

Today, Grillo is arguably the most interesting Sicilian grape variety, with many facets. Here are the labels that we liked the most this year and that we awarded with Tre Bicchieri and Due Bicchieri Rossi

Hidden wineries, wines in the woods, and volcanic lands: the surprising wine ascent of the Campi Flegrei 

In a territory where nothing is stable, as recent earthquakes have shown, and where everything changes continuously due to the underwater volcanic activity, excellent white and red wines are produced

We've tasted the first mountain Pecorino Metodo Classico: a return to the Roots for the Transhumance Grape

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

It's Cabernet Franc mania. The International variety is reshaping the balance of Italian red wines

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc

On the hills of Monferrato, a little-known wine is produced. Here it is and the labels to try

Nebbiolo isn't just synonymous with Langhe and Roero, as demonstrated by the wines from the lesser-known Piedmont DOC we present here, along with six excellent wines to try
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