Wine News

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Castello del Trebbio is Stefano and Anna Casadei’s great project, an estate that extends over 865 acres, 148 of which are planted with vines. Here's the history.

Today the winery has thirty hectares of vineyards within a much larger property of about 220 hectares. Here is a vertical tasting with 10 wines by Bibbiano.

In a world where people will eat increasingly less and with greater attention to nutritional values, differentiation will be the necessary condition for success. A path that wine has already travelled, but that other products find difficult to undertake. Minetti...

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.

A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s to counter the onset of phylloxera which in the 19th century destroyed most of...

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

The Piave area is dotted with companies that have always produced simple, straightforward wines. But it also hides several gems, such as the Cescon family winery.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.

The Emilia-Romagna Enoteca Regionale is off to a good start, receiving 1.8 million euros from the EU’s wine promotion funds. Here are the details.