Wine News

Pairing. Wine and food dialogues

How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.

Wine buy of the month. Franciacorta Extra Brut EBB 2012 Il Mosnel

The texture is impressive, creamy and silky, rich and dynamic. Notes of citrus, aromatic herbs and white pepper create a complex and deep profile. Franciacorta Extra Brut EBB 2012 by Il Mosnel is perfect if paired with grilles meatballs. Here...

Polls. American and Italian Millennials compared: how and why they choose

How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.

California. Sustainability guides wine choices

Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).

Mantovani. From Verona to the world: “Let’s increase the value of wine”

Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines? We have asked all these questions to the CEO of Veronafiere.

Nadia Zenato. «This is how we express the culture of our land»

San Benedetto di Lugana is a few kilometers from Verona. This zone of Peschiera del Garda has been Zenato headquarters for over fifty years. Starting with its vineyards in the Lugana area, it has extended its reach towards Valpolicella, where...

Archeology. A 3,000-year-old glass of wine. A first in Friuli Venezia Giulia

They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.

Leone de Castris. «A key meeting place for the wine sector»

De Castris wine has shaped the history of Pugliese enology. Gracing Italian tables for more than four centuries, Five Roses is surely the most famous rosé in the world.

Michele Bernetti: «How Italian wine became international»

He's the owner and CEO of Umami Ronchi, a winery from Marche that has always been at Vinitaly since the first edition. Michele Bernetti has been present at the Verona event every year and he now explains how Italian wine...

Liedholm. From Great Soccer to Rosso Boemia

Even for those who aren't in love with the soccer world, the name Nils Liedholm (gold medal for Sweden during the 1948 Olympics in London, player with the Milan team until 1961, then the unforgettable manager of Roma) calls up...
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