Wine News

Let's investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavour of wine.

Fattoria del Cerro, the largest private company in the denomination, shares its new strategies

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

A Venetian and an Italian-Scottish moved to Ireland to produce their gin. It's the first stop on a journey that will take them to Scotland, to open a distillery where they can produce their Upperhand Gin and other spirits, including...

Acquisition after acquisition, the Piccini winery can now count on a park of over 200 hectares of vineyards, scattered over five estates in different areas of Tuscany and across three Italian regions. Here's the whole story.

It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini. Here's the story of Tenuta Mara.

Journey into the galaxy of Tommasi wine, amid Amarone, Brunello and many new projects

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

Château Petrus 2000 has just landed back on Earth. Here's how scientists are trying to age wine in space.

Between 2011 and 2019 Prosecco Doc has risen by 700% in Norway, 478% in Belgium, and 355% in Sweden