Wine News

Here are the finest Cerasuolo d'Abruzzo wines awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during tastings for Gambero Rosso's 2024 Vini d'Italia guide

The Belisario cooperative succeeds in fulfilling a social role for small winegrowers in the area, helping preserve and enhance agricultural know-how that risked extinction after the industrialisation of the region. And they produce a remarkable Verdicchio

The remarkable quality of Sicilian wine is no longer surprising, with its standard rising year after year. Among the 28 wines awarded Tre Bicchieri this year, those from Etna once again take centre stage, excelling among both red and white...

Mario Fontana’s artisanal philosophy is to achieve the right level of finesse in his wines while intervening as little as possible in both vineyard and cellar, where there are no refrigerated tanks. The result: splendid

Among the 17 Umbrian wines awarded the Tre Bicchieri in the Vini d’Italia guide, there are 8 labels from one of the region’s most prized winemaking areas: Montefalco, which today is no longer synonymous only with Sagrantino

The journey of the producer and filmmaker to revive Borgo d’Asso, a tiny corner of Tuscany with just three residents and his holiday home with his grandfather Enzo

This year’s tasting sessions for the Vini d’Italia guide confirmed Lombardy’s national leadership in the classic method in terms of “Tre Bicchieri” awards. Here, we focus on Franciacorta wines that achieved this highest recognition

Domestic consumption, exports, and business turnover have all plummeted. Argentine wine is facing an extremely tough time due to soaring inflation and a lack of trade agreements

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci

The first English olive grove is born, while the warmer climate brings olive trees (and mills) back to Piedmont, Valle d’Aosta, and Valtellina