Wine News

How to cook with wine

Wine in the kitchen is used to blend flavors, to bind flavors, without considering marinades, sometimes even very long ones. Here's how to do it well.

The iconic wine of Trasimeno: call out "Gamay" and Grenache answers

It's always been called Gamay, when in reality it's Grenache... But in fact it's the representative wine of Lake Trasimeno. Fierce and determined vineyards have taken over the history of this wine with different expressions and potentials.

Vinitaly 2021 is not happening. Dates for the next edition have already been set: April 2022

Veronafiere confirmed the decision that was already in the air and has cancelled the 2021 edition of Vinitaly, which should have been held in June. The appointment has been moved to the spring of 2022.

Benvenuto Brunello 2021. The preview of the restart, once again in-person and… Brunello 2016

Benvenuto Brunello Off, the first preview of the year, carried out in person and in safety, will allow us to taste Brunello di Montalcino 2016, Brunello Riserva 2015 and Rosso di Montalcino 2019.

Bubbles as a lifestyle

It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.

Gruppo Santa Margherita: Winery of the Year under the magnifying glass

Gruppo Santa Margherita, the Cellar of the Year under the magnifying glass. Here are a few details about the winery.

Antinori acquires the majority of the Jermann winery

The famous wine brand of Friuli Venezia Giulia moves under the control of the historic Tuscan family, which expands its portfolio of estates in Italy. Two wineries in the portfolio, in Dolegna del Collio and Farra d'Isonzo, with over 170...

Is the future of wine in Norway?

It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings

Top Italian Wines Roadshow. Ruffino: history, vision and future of the brand

Today Ruffino can count on 550 hectares of owned vineyards for a production reaching 25 million bottles. The volumes are obviously important, but the constant quality is solid and widespread throughout the entire company portfolio, with some wines firmly positioned...

Etna Fever: the classic wines of the volcano

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
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