Wine News

Barrosu Riserva Franzisca. Il Cannonau di Mamoiada from Giovanni Montisci passes the test of time

Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.

A decisive step towards UNESCO status for the Colline del Prosecco. Conegliano and Valdobbiadene are candidates

In July, 2018, Italy hopes to add another zone to the long list of sites (up to now, 51 material and 7 immaterial) recognized and protected by UNESCO. Then, we will know whether the hills of Conegliano and Valdobbiadene can...

Italian sounding. Stop to the registration of "Calpolicella" in the USA

There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela vini della Valpolicella and the Verona Chamber of Commerce protested to the American copyright office and blocked a classic instance of Italian sounding.

Wine buy of the month. Castelli di Jesi Verdicchio Cl. Lauro Ris. '13

A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats. Here are a few more details about the wine and its pairings.

Dante Rivetti, Moscato d'Asti DOCG

A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.

In Spain, rules tighten to fight alcohol abuse among youths

They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.

Wine buy of the month: Dolcetto d'Alba V. Basarin '15 Castello di Nieve

A wonderfully drinkable red, with aromas of blackberries and currants along with spicy notes, powerful flavor, and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.

Wine buy of the month. Madre '14: Manzoni Bianco at its peak

Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Tropical fruit, citrus and wood are the main fragrances of this great wine....

Collalto: a story of passion and love for wine in Treviso

“The Collalto story is about a passion and love for wine that began more than one thousand years ago and continues today.” Princess Isabella Collalto de Croӱ, eldest daughter of Prince Manfredo Collalto, described the feelings that motivate her family...

China moves torwards the third place in the world for alcohol consumption

2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. And for the development of alcohol consumption. Here's why.
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