Wine News

Forty years have passed since that first vintage in 1981 and, if during this time Abruzzo’s wine scene has grown worldwide, is also thanks to the winery founded by Gianni Masciarelli and now run by his wife Marina Cvetic and...

For the column promoted by Gambero Rosso Foundation and dedicated to women, today we interview Valeria Piccini, chef at Ristorante Caino.

The nearly 30 wines produced exhibit a modern style, a combination of alcoholic exuberance, freshness and expressiveness. Here is Primitivo di Manduria Sessantanni '18 by San Marzano.

From the Valpolicella to the Valdobbiadene area, Masi group’s wines are real territory’s excellences.

Since 2019 he has been Bar Director of The Court, a lounge bar with a cosmopolitan atmosphere: here's Matteo Zed and his cocktail Truffold Fashioned.

The hills of Chianti Classico in the Gaiole area are the ideal place to enjoy days immersed in a unique atmosphere in the company of fine wine. Rocca di Castagnoli is one of the oldest estates in Chiantishire and boasts...

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Castello del Trebbio is Stefano and Anna Casadei’s great project, an estate that extends over 865 acres, 148 of which are planted with vines. Here's the history.

Today the winery has thirty hectares of vineyards within a much larger property of about 220 hectares. Here is a vertical tasting with 10 wines by Bibbiano.

In a world where people will eat increasingly less and with greater attention to nutritional values, differentiation will be the necessary condition for success. A path that wine has already travelled, but that other products find difficult to undertake. Minetti...