Wine News

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards. 

Teenagers are postponing the first time they drink. In Europe, alcohol consumption among young public is gradually decreasing year after year. 

Your travel buddies can lend tips on the best beaches while you focus on the volcanic soil of Santorini and its wines: here are the best labels.

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases. 

British wine market is evolving. Young people look for high quality products and leave cheap supermarket wines behind. The analysis of a new developing trend.

With an investment of 10 milion euros in 5 years, the big Portugese cork company creates an innovative new technology to prevent wine form TCA.

Research group Biotenol of Università Rovira i Virgili (URV) in Tarragona, Spain coordinated by scholar Albert Mas, reached an important new result through massive parallel sequencing. Results show the variety of bacteria that live in grape skins and in wine...

The story of Ermenegildo Giusti begins in the Colli Asolani, develops in the other side of the globe and then ends back in Montello. Between Treviso, Venice and Asolo, Giusti has improved and modernised his family's property.

There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.