Wine News

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...

Progetto50 is a unique design project created by Toncelli to celebrate its 50th anniversary. This year, the company presents a new version of the wine column. 

The new major comes from the partnership between ISVV and two Italian grape pruners that have worked in France for many years. This is what students will learn by choosing this peculiar course of study.

According to Wine Enthusiast magazine, Alto Adige is one of the top 10 favourite destinations for wine lovers. For this reason, a new hotel chain is born: it's called Vinum Hotels and it's focused on the territory's best wines.

Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.

A temple for wine lovers, a gathering place for specialists, a setting for intense conversations about bottles: this is Ferrowine, a wine shop in Castelfranco Veneto, in Italy’s north.

Cantina Cortaccia president says: “We combine good management and the passion of small vignerons”. All the advantages of good cooperatives in the wine secotor.

Vinitaly 2016 was the ideal occasion for presenting La Venaria Reale Riserva. At the end of the 19th century, brilliant pastry chef Giulio Cocchi, an alchemist of flavor, first produced this Vermouth di Torino.

Marco Simonit and Pierpaolo Sirch, grape pruners from Friuli, have made their mark in France. In Bordeaux, the great Chateaux saw their vines dying and called out for help.