Alessandro Longhin and Davide Martelli started their Milan adventure under a year ago: a micro-distillery, cocktail bar and bistro that blends quality cocktails and fine dining. Let’s take a look at the newly opened second space on via Tortona.
In a previous installment we examined how the Internet of Things can be applied to rice farming. Today we take a look at what happens in the wine cellar.
Upon learning of Birra del Borgo’s purchase – one of Italy’s best known craft beer breweries by AB Inbev, the industry’s leading multinational conglomerate, we raced to Brussels to interview Jean Hummler who is famous for his beer bar Moeder...
Same wine, different years. Brunello di Montalcino demonstrates to be a an excellent choice in almost all its performances. We want to tell you about the ones we enjoyed the most.
A changeable and unstable wheather can highly determine the final taste of a wine. Our experts have tasted and examined 10 different Amarone from the same year and the results show a sgnificant difference between upper and lower slopes vineyards.
A spumante exported around the world and an important, powerful, elegant and concentrated red: an expression of the South, bot h are Aglianico, and both are from Paternoster, a family of entrepreneurs who personify a typical Italian story.
New energy on the road to sustainability, biodynamic inspiration, broad horizons, analysis beyond the banal. Gaia is leading Gaja into the future, together with her sister Rossana and brother Giovanni. She tells us about her passions and her formula for...
Even a super-well-known territory can provide fresh emotions. This vertical tasting of Badia a Coltibuono was extraordinary and moving. It demonstrates that there are terroirs that prevail over all else.
Italy = Grappa? Certainly, that’s what tradition says. But it’s also true that the passion for mixed drinks and international fashions have made gin one of the trendiest spirits in the world, Italy included. Here are the 15 best labels.