Wine News

Preview Tre Bicchieri 2021. The best wines of Alto Adige

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Alto Adige.

Preview Tre Bicchieri 2021. The best wines of Valle d’Aosta and Liguria

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Valle d’Aosta and Liguria.

Preview Tre Bicchieri 2021. The best wines of Calabria and Basilicata

We continue with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Calabria and Basilicata.

Preview Tre Bicchieri 2021. The best 26 wines of Sicily

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

Preview Tre Bicchieri 2021. The best wines of Abruzzo and Molise

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d'Italia 2021, today we focus on Abruzzo and Molise.

Tre Bicchieri 2021. The 44 best wines of Veneto

We are back with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Veneto.

Nino Negri Winery: a reference point for Valtellina

. The historic vineyards of the property are organized on steep terraces, supported by dry stone walls, literally torn from the rock of the mountain. Here's the story of Nino Negri Winery.

Wine and Covid-19. The challenges and the experience

Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.

Librandi, synonymous with Calabria. A wine cellar that focuses all on terroir

An estate that covers approximately 350 hectares, of which 232 are vineyards, 80 planted in olive groves and the remaining are forests. Here is the story of Librandi.

Sciacchetrà. Journey on the footsteps of the symbolic wine of the Cinque Terre

Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one's roots. Voilà Sciacchetrà, a sweet, extreme, traditional and precious sweet wine made from native grapes.
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