Wine News

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.

Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

A collection of unmissable vintages for Italian wine

Vallepicciola is the ambitious project of Bruno Bolfo, an entrepreneur in love with the beauty of the Tuscan hills. Here's the history of the winery.

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality

The dates that have marked the history of modern Italian oenology.

The bottle of Petrus 2000 in question has recently returned from a fourteen-month journey into orbit, as part of a research on food and agriculture in space conducted by the startup Space Cargo Unlimited. And its value has literally skyrocketed.