Recipes

Their Lambrusco Mantovano wine vinegar is produced by naturally fermenting this enological gem in barriques. It stands out from other vinegar types for its "rustic," authentic flavor and its bright ruby color. A vinegar with a strong character, yet unobtrusive,...

Fatty tuna, cut from the belly, is the most prized part of the bluefin. It's characterized by its intensely pink meat, nice texture, and savory taste. Adelfio's bluefin is crafted with respect for tradition. After being caught, the fish is...

This well-crafted sauce, prepared fresh in a separate Piedmontese laboratory, draws on sunflower seed oil, 11% pasteurized egg, 5% Valle d'Aosta apple vinegar, sugar, lemon juice, 2.5% curry, turmeric, salt, corn starch, and sorbic acid (as a preservative). To the...

In addition to the basic ingredients of mayonnaise (sunflower seed oil, 11% pasteurized egg, lemon juice, 2% Valle d'Aosta apple vinegar, sugar, salt, and sorbic acid as a preservative), 12% mustard sauce is added (water, mustard seeds, spirit vinegar, spices,...

Cut from the most prized part of the fish, specifically the belly (known as the "tarantello"), this Mediterranean-caught tuna fillet has a deep, antique rose color and a soft consistency. Both its aroma and taste are balanced and distinctive, with...

Acacia honey is the most well-known and beloved honey. Apicoltura Brezzo has long produced it in the pristine woods of Roero, where the abundant flowering and absence of concurrent blooms guarantee a top-shelf honey. The classic color of acacia ranges...

The visciola is a variety of wild cherry with intense, marked flavors similar to sour cherry. Brezzo's "extra" jam is made with the finest seasonal visciola cherries and cane sugar. The fruit content is exceptionally high (120%), with 120 grams...

The producer's seven hectares host vineyards and capers. The latter are produced in three sizes (small, medium, large). The medium version (about 9-10 millimeters, the backbone of production) are carefully selected, uniform in size and dark, moss-green in color. In...

Boscovivo has long focused on the uniqueness and quality of the ingredients used, most of which hail from Italy, and are often locally sourced. One of its most representative products is their Wild Boar Ragù, among Tuscany's most well-known dishes....

The main characteristic of Boscovivo's products is the way their flavors, which are never overpowering, maintain their balance and delicacy. Their Truffle Carpaccio is a simple, ready-to-use product that's ideal for those wishing to delve into the culinary arts as...