Recipes

Colomba "Venus" al gusto pistacchio ed amarene

This beautiful and enticing cake features a white icing that recalls the traditional Italian "colomba", an Easter specialty. Thanks to skillful leavening and baking, it's well developed and has a nice color. The pistachio dough makes for a subtle sponginess...

Tortellini bolognesi

With their relatively reasonable price tag (available for purchase online or in gourmet shops) and a shelf-life of 90 days, what more could one want from fresh tortellini, made according to the Bolognese tradition and a certified recipe? Its long...

Crema di Grom

This isn't just any cream. A combination of sweet corn biscuits, custard and Ecuadorian chocolate chips gives rise to their signature ice cream. With its persistent, compact structure, and a smooth, creamy texture, it reveals an aromatic profile dominated by...

Gelato al cioccolato Grom

Ecuador chocolate's floral and nutty aromas make it one of the most appreciated in the world. Grom combines it with high quality, fresh milk and white cane sugar. The color is reddish brown - aromatically it's redolent of coffee and...

Biscotti cioccolato mandorle e uvetta

These round, rustic biscotti feature large chocolate drops whose vibrant aromas are evident to the nose. In the mouth crunchy, slightly acidic raisins and almonds make for a successful combination. This line of Biscotti di Bele is made with type-1,...

Pepe 4 Stagioni in grani

A mix that combines the various nuances of different kinds of pepper: the strength of black pepper, the elegant spiciness of white pepper, the fresh and aromatic flavor of green pepper and the delicate hints of pink pepper (Schinus). The...

Confettura del Cardinale

This jam has a vibrant ruby red color. You can see, smell and taste the freshly processed cherries. Bewitching aromas of cooked fruit combine with perfectly balanced sweet and sour flavors, a trademark of the wild visciola. For every 100...

Spuma

In appearance, it resembles a chinotto (or a flat cola), with very subtle, evanescent fizz. The difference from chinotto is slight, both in aroma and taste: there's a delicate yet lingering bitterness, well controlled sweetness, and signature notes of cooked...

Composta di fragole con zucchero di canna

A classic strawberry jam: forthright, approachable, with clean, balanced sensations, made without thickeners. Its texture is slightly "homemade", while its dark color (tending towards bronze) gives it an authentic, rustic look. But its strength lies in its aromas and flavors....

Grissini classici stirati a mano

Rolled by hand and packaged in 200-gram bags, MastroCesare's breadsticks are produced with quality ingredients and artisanal craftsmanship. Aromatically they're quite subtle, but they acquire personality on the palate where they're crunchy, crumbly and tasty, revealing savory flavors of toasted,...
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