Recipes

In appearance, it resembles a chinotto (or a flat cola), with very subtle, evanescent fizz. The difference from chinotto is slight, both in aroma and taste: there's a delicate yet lingering bitterness, well controlled sweetness, and signature notes of cooked...

A classic strawberry jam: forthright, approachable, with clean, balanced sensations, made without thickeners. Its texture is slightly "homemade", while its dark color (tending towards bronze) gives it an authentic, rustic look. But its strength lies in its aromas and flavors....

Rolled by hand and packaged in 200-gram bags, MastroCesare's breadsticks are produced with quality ingredients and artisanal craftsmanship. Aromatically they're quite subtle, but they acquire personality on the palate where they're crunchy, crumbly and tasty, revealing savory flavors of toasted,...

Round and rustic, with toasty notes of caramel and cooked chocolate. Crumbly on the palate and soft inside, their full flavor emerges thanks to a pinch of pink Himalayan salt. All their biscotti are kosher and certified milk / lactose-free....

Niasca Portofino tomato sauce is made with 100% Italian tomatoes and basil (no added salt), because when products are made with care and attention, only one rule applies: "Less is More". Indeed, here things couldn't get much simpler, making for...

Their panettone sweetbread is produced using only live sourdough starter and the best ingredients: Normandy malga butter, fruit candied by hand, quality Italian flours and select eggs (4 times more than the minimum required by official guidelines). The result is...

The tomatoes used for this handcrafted sauce are grown on their own estate and by trusted farmers in Molise and Puglia. Processed while still fresh, they're blanched in water before being pureed, while for pasteurization, Orominvera use a classic bain-marie....

Their artichokes are Italian (mostly from Puglia) and are preserved in according to artisanal methods, using only a few ingredients: wine vinegar, salt and extra virgin olive oil. To the eye they're rustic but clean. The right amount of oil...

Made from a blend of the best 100% Italian durum wheat and Gragnano water, this bronze-wire drawn pasta is slowly dried at low temperatures, as per the dictates of tradition. 28 Pastai linguine is packaged in a stylish cardboard box...

Pastificio dei Campi's paccheri are an exceptional product: dazzling tubes of medium-large pasta. Perfectly intact and porous, they almost seem to be dusted with flour. Once cooked, they hold tight, exhibiting a rare formal precision and a consistency that chews...