Recipes

Rossi 1947's fresh Genovese pesto is the result of the Panizza family's desire to raise the bar in terms of quality, making authentic Genovese pesto known to all, drawing on traditional recipes. It's easy to distinguish all the ingredients, even...

These gastronomic gems, tender yet crunchy, are crafted with the precision of a watchmaker. 36 pieces (70 grams of deliciousness) preserved in extra virgin olive oil and an additive-free pickle of wine vinegar, salt and lemon juice. As small as...

Aromatic Ganges rice is highly appreciated for its unique and intense fragrance (reminiscent of freshly baked bread), already noticeable in the fields during cultivation. A cross between Basmati and Thai rice, it features whole, slender, crystalline white grains. Its flavor...

When cooked, the tapered grains of their Thai Aromatico (gently hulled in a third-party mill without complete whitening) release a delicate but multifaceted bouquet: whiffs of grains, biscuits and freshly baked bread. In the mouth it's moderately sweet and slightly...

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted,...

Chinotto Tomarchio BIO is produced without preservatives, using water from Etna, chinotto extract, burnt sugar and citric acid. Its unique selling points are its sincerity, precision and natural flavors. A light amber color, it unveils a full-bodied fizziness before releasing...

These delicious wedges of Spinoso di Sardegna DOP artichokes are grown according to strict regulations. Carefully selected and handcrafted in a short time to preserve their crispness, they're blanched in water and vinegar with a touch of garlic and chili...

Aged Lucanian black pork sausage, stuffed in natural casing and seasoned with salt, chili pepper, and wild fennel (available in both sweet and spicy versions) is preserved in Lucanian extra virgin olive oil. The oil-preserved sausage is softer and tastier,...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic,...

Asiago speck is a well-balanced piece of charcuterie. A lovely, deep ruby red color interspersed with fine yet broad marbling, it offers up penetrating aromas of herbs, balsamic whiffs and smoky notes alongside classic notes of aged meat. In the...