Recipes

Round and rustic, with toasty notes of caramel and cooked chocolate. Crumbly on the palate and soft inside, their full flavor emerges thanks to a pinch of pink Himalayan salt. All their biscotti are kosher and certified milk / lactose-free....

Niasca Portofino tomato sauce is made with 100% Italian tomatoes and basil (no added salt), because when products are made with care and attention, only one rule applies: "Less is More". Indeed, here things couldn't get much simpler, making for...

Their panettone sweetbread is produced using only live sourdough starter and the best ingredients: Normandy malga butter, fruit candied by hand, quality Italian flours and select eggs (4 times more than the minimum required by official guidelines). The result is...

The tomatoes used for this handcrafted sauce are grown on their own estate and by trusted farmers in Molise and Puglia. Processed while still fresh, they're blanched in water before being pureed, while for pasteurization, Orominvera use a classic bain-marie....

Their artichokes are Italian (mostly from Puglia) and are preserved in according to artisanal methods, using only a few ingredients: wine vinegar, salt and extra virgin olive oil. To the eye they're rustic but clean. The right amount of oil...

Made from a blend of the best 100% Italian durum wheat and Gragnano water, this bronze-wire drawn pasta is slowly dried at low temperatures, as per the dictates of tradition. 28 Pastai linguine is packaged in a stylish cardboard box...

Pastificio dei Campi's paccheri are an exceptional product: dazzling tubes of medium-large pasta. Perfectly intact and porous, they almost seem to be dusted with flour. Once cooked, they hold tight, exhibiting a rare formal precision and a consistency that chews...

Rossi 1947's fresh Genovese pesto is the result of the Panizza family's desire to raise the bar in terms of quality, making authentic Genovese pesto known to all, drawing on traditional recipes. It's easy to distinguish all the ingredients, even...

These gastronomic gems, tender yet crunchy, are crafted with the precision of a watchmaker. 36 pieces (70 grams of deliciousness) preserved in extra virgin olive oil and an additive-free pickle of wine vinegar, salt and lemon juice. As small as...

Aromatic Ganges rice is highly appreciated for its unique and intense fragrance (reminiscent of freshly baked bread), already noticeable in the fields during cultivation. A cross between Basmati and Thai rice, it features whole, slender, crystalline white grains. Its flavor...