Recipes

Martina Franca's Capocollo, a designated Slow Food Presidium, is their most famous product, made from 100% Italian pork selected from the best farms, hand-salted with sun-dried sea salt from the Margherita di Savoia salt pans, marinated in cooked wine, and...

For the sensations it evokes, La Primitiva is a bresaola of rare expressiveness. Unique in its small, ruby-colored slices and spicy notes of clove and nutmeg, it's floral, sweet, and perfectly aged. Unusual, "different" from the classic product standards we...

This specialty is made from the pork thigh — salmon pink in color with very slight marbling and no traces of fat. It yields delicates aroma reminiscent of cured meat and a faint whiff of smoke alongside spices (garlic and...

The brisaola di codone is obtained from the meat of cattle selected by small farmers who respect rigorous animal welfare standards. It is processed strictly according to tradition, with salt and spices and in the total absence of flavourings, nitrites,...

From the newly introduced "capricci" line comes Arroganza, the first top-shelf ham cooked outside of a mold and hand-tied. Lightly roasted before traditional steam cooking, it comes in three versions: sweet, heated over beechwood embers, and with truffle. The ham's...

Made from Italian meat, without preservatives, gluten, lactose, or GMOs, Al Naturel offers up sweet, fresh, and forthright aromas alongside more complex notes of white and yellow fruit, and shelled nuts. In the mouth it's elegant, with lingering flavor, sweet...

Drawing on thirty years of expertise and experimentation in the field, this sausage is produced with top-quality beef and pork, making for a robust and easy-to-digest product. The use of premium ingredients means that it's preservative and additive-free, the flavor...

Parma ham. An inimitable fragrance and sweetness. Galloni's Prosciutto di Parma Gold Label is the fruit of artisan wisdom that has characterized F.lli Galloni's production for over sixty years. Strictly selected raw materials, long seasoning with natural air makes this...

After six months of slow curing in an underground cellar using an accomplished blend of a few, fine ingredients, all in accordance with production regulations, Coppa becomes "Piacentina" and is entitled to the "Protected Designation of Origin DOP" label. Slicing...

Fiorucci Guanciale is produced according to tradition, drawing on 100% Italian pork cured with salt, spices, and natural aromas, and aged for 30 days. The result is a product that embodies traditional Roman cuisine. The outside coating of pepper is...