Recipes

A product that borders on perfection, with its extremely delicate smoky notes. A superb result in terms of balance and pleasantness: perfect marbling accompanied by hints of butter, hazelnut, andflowery whiffs. Splendid chewiness and texture adorned by mineral nuances. 

To the eye it exhibits all the classic qualities: a soft, crumbly sausage meat that's bright red in color. Aromatically it's delicate, revealing hints of matured pork that harmonize nicely with notes of pepper, garlic and charcuterie caves. On the...

Their Nero di Calabria 'nduja is prepared with finely chopped meat and lard from pigs reared in a semi-wild state, flavored with mine salt, sweet peperoncino and spicy Cosenza chili (no additives or preservatives are used). After being stuffed in...

The same ingredients are the foundation of their "ventresca" (fatty tuna), which is cut from the best part of the fish, the belly, an area that's particularly soft, fat and flavorful. The fillets, with their intense antique rose hue and...

This is classic pecorino as true Romans know it: bold, powerful, and full of character, with a robust sapidity. It's straw yellow, with granular, compact texture. Aromatically it's complex and pervasive, rich in fresh dairy notes, hints of vegetables and...

Appealing and delicious in all its varieties, their burrata has a perfect shape and a thick, firm casing that envelops a delicious heart of dense, full-bodied stracciatella. Aromatically it's delicate, redolent of fresh milk. In the mouth it's sweet, subtle...

Made with just raw milk, cream, rennet, salt and citric acid, this is a textbook burrata: the classic shape, smooth and luminous as porcelain, with a soft heart of cream and stretched curd strips. Very delicate aromas of fresh milk...

Their premium Giglio Sardo ages for over 180 days. It's a cylindrical cheese whose trademark, black rind is slightly rounded at the edges. The cheese itself, soft and crumbly, is a bright straw-yellow color adorned with tyrosine crystals (the result...

Characterized by aging in Raboso Passito (a Venetian wine) and a rind that's topped with fragrant cranberries, this blue cheese has won prizes in various Italian and international competitions. An homage to the founder's wife (in celebration of their 50th...

The result of genuine craftsmanship combined with modern technological research, Costanzo mozzarella is made possible thanks to a local supply chain that starts with fragrant pastures and finishes with a cheese that's firm and elastic in texture, true mozzarella in...