Recipes

In addition to the basic ingredients of mayonnaise (sunflower seed oil, 11% pasteurized egg, lemon juice, 2% Valle d'Aosta apple vinegar, sugar, salt, and sorbic acid as a preservative), 12% mustard sauce is added (water, mustard seeds, spirit vinegar, spices,...

Cut from the most prized part of the fish, specifically the belly (known as the "tarantello"), this Mediterranean-caught tuna fillet has a deep, antique rose color and a soft consistency. Both its aroma and taste are balanced and distinctive, with...

Acacia honey is the most well-known and beloved honey. Apicoltura Brezzo has long produced it in the pristine woods of Roero, where the abundant flowering and absence of concurrent blooms guarantee a top-shelf honey. The classic color of acacia ranges...

The visciola is a variety of wild cherry with intense, marked flavors similar to sour cherry. Brezzo's "extra" jam is made with the finest seasonal visciola cherries and cane sugar. The fruit content is exceptionally high (120%), with 120 grams...

The producer's seven hectares host vineyards and capers. The latter are produced in three sizes (small, medium, large). The medium version (about 9-10 millimeters, the backbone of production) are carefully selected, uniform in size and dark, moss-green in color. In...

Boscovivo has long focused on the uniqueness and quality of the ingredients used, most of which hail from Italy, and are often locally sourced. One of its most representative products is their Wild Boar Ragù, among Tuscany's most well-known dishes....

The main characteristic of Boscovivo's products is the way their flavors, which are never overpowering, maintain their balance and delicacy. Their Truffle Carpaccio is a simple, ready-to-use product that's ideal for those wishing to delve into the culinary arts as...

These tortellini ("turtlén"), based on a mixture of flour and eggs, are meticulously worked and rolled by expert hands, using rolling pins to achieve a thin sheet of pasta. The sheet is then cut into small squares, filled with meat...

Calvè's Classic Mayonnaise, the most well-known and beloved mayonnaise in Italy, draws on a simple recipe and quality ingredients: sunflower seed oil, eggs, lemon juice, and a pinch of salt. This classic mayonnaise offers an irresistible taste, thanks to a...

De Vivo's classic panettone is luscious and elegant. The dome is round, unglazed, uniform, and well-baked. When cut, the knife sinks into a buttery, stretchy billow, with small and uniform air holes releasing hints of vanilla and candied citrus. Australian...